|
Features
 Decorating
Picture Galleries
 Kitchen
Decor Ideas
Food
& Drink:
Special
Celebrations Recipes
Champagne
Cocktail
Chocolate
Truffles
Caesar
Salad...
Red
Lobster's Cheese Biscuits (Secret Recipe!)
More...
-Fascinating
Food
-Articles
Origin
of the Sloppy Joe
More...
Decorating
Kitchen
Decor Pictures
Heirloom
Decorating
More...
Around
the House
Decorate
Your House
For
the Holidays!
Gardening:
Grow
Your Own Herbs for Tea
Crafts:
Gifts
in a Jar
How
to Dry Your Own Flowers
The
Business of Craft Shows
More...
More....
Living:
Working
From Home
How
to Become
an
Event Planner
Baby
Shower Ideas
Weddings
Work
at Home Divas
Blog
Need
a Gift?
Make
Your Own
Gifts
in a Jar
Web
Links:
Link
Guide / Add
URL
Dreaming
of the luxury
of
owning a home
based
business?
Do
It!
|
|
|
|
| Author / Subject | Post | Date / Time |
 sheri
 Olive Garden Seafood Portofino Recipe |
Does any one have the recipe for Seafood Portofino from Olive Garden? Ive seen a lot of Olive Garden recipes around, but i've never been able to find this one. HELP? | 29 Jan 2010 02:58 |
samantha
Olive Garden Seafood Portofino Recipe |
Here you go:
Olive Garden Seafood Portofino Recipe
I love, love, love this Olive Garden entree! The sauce is definitely not healthy, but it's delicious!
SERVES 10
Ingredients
Portofino Sauce
* 2 ounces butter
* 2 ounces yellow onions, 1/4-inch dice
* 2 ounces roux (*try Gumbo Base (Aka Roux), or see below)
* 8 fluid ounces milk
* 1/2 pint heavy cream
* 1 ounce shrimp stock (try Shrimp Stock)
* 1 teaspoon Old Bay Seasoning
* 8 fluid ounces white wine
* 10 garlic cloves, minced
Seafood Portofino
* 3 tablespoons olive oil
* 1 lb mushroom
* 1 lb linguine, precooked (hot)
* fresh parsley
* 2 lbs shrimp
* 1 lb crawfish
* 1 lb scallops
* 60 mussels
Directions
PORTOFINO SAUCE:. Start by getting your ingredients ready. Dice the onion. Make the roux (heat vegetable oil on medium/high, add flour, stir continuously until oil flour mixture browns). The amount of oil is about equal to the amount of roux required by the recipe. For instance, the original recipe calls for 2 oz of roux. So 4 tbsp oil and 4 tbsp white flour. Set aside.
Melt Butter on medium heat. Add diced onion and garlic, stirring frequently, about 5 minutes. Add white wine. Turn up heat to high until boiling then back down to medium. Cook 5 minutes on medium.
Stir in roux, shrimp stock, and Old Bay Seasoning. Cook 3 minutes. Add milk and heavy cream. Turn heat on high just until mixture starts to boil. Turn to medium/low, cover, and stir occasionally for 5 minutes. The sauce is now ready! It can be store for up to one week in the regrigerator.
Seafood Portofino:.
Heat oil in saute pan over medium flame. Put mushrooms inches Cook 2 minutes. Add mussels, and cook 30 seconds. Add shrimp, crawfish, and scallops. Cook until heated through, stirring. Add portofino sauce; cook until bubbling throughout.
Move mushrooms and seafood to one side of pan. Add linguine to other side. Using tongs,coat pasta with sauce. (mussels should be open).
Enjoy! Yummy! | 29 Jan 2010 22:28 |
Seafood Portofi
sheri |
OMG! THANK YOU! This is AWESOME! I can't wait to make this. I LOVE Seafood Portofino at Olive Garden! Thank you so much! | 30 Jan 2010 06:30 |
| Post a Reply | Top |
|
0.025 sec
|
|
