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Entertaining:
Food and Drink
Linda Kevich's Caesar
Salad
Recipe by Linda Kevich
Copyright 2006.
Absolutely THE
BEST Caesar Salad recipe you're going to find!
1 head Romaine lettuce
4 cloves garlic, minced
1 can anchovy fillets
1/3 c. olive oil
1 tsp.
Worcestershire sauce
½ tsp. salt
1/4 tsp. dry mustard
	pepper to taste
	juice of
one lemon
1/3 c. Parmesan cheese
1 coddled egg
1 c. croutons
Tear lettuce into
small pieces. Place in a large salad bowl. In a separate bowl,
combine all other ingredients and mix well. Pour over lettuce and
toss well. Add croutons and toss again, lightly. If served on
individual serving plates, salad may be garnished with a sprinkling
of freshly grated Parmesan Cheese and a twisted lemon slice.
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