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 Recipes
Creamy Chocolate
Honey Decadence
Spread onto
shortbread or biscuits, heat and drizzle over ice cream or serve with
fresh fruit.
Ingredients
2 (4-ounce)
bars German sweet chocolate, coarsely chopped
4 (1-ounce)
squares unsweetened chocolate
1 cup honey
1/2 cup butter
1/2 cup
heavy cream
Melt all
ingredients together in top of double boiler over medium-high heat,
stirring frequently. Remove from heat and let cool slightly. Transfer
to decorative bowls and cover with plastic wrap. Store in
refrigerator, tightly covered, up to 1 month.
Variation: After
removing from heat, stir in 2 to 3 tablespoons of liqueur. Try Grand
Marnier, Amaretto or Chambord.
Makes about 3 cups
Source: National
Honey Board; www.honey.com
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